早安,你今天 Q 了嗎?
一起來認識台灣美食的獨特口感
🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」?
🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市,燈光亮起,飢腸轆轆的客人們三三兩兩來到這裡,急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓,淋著略帶甜味的糖漿。剛從鐵板上下來,滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。
-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的
🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”
隨便嘗一口這些小吃,你都會發現它們別具風味。但你該如何形容那種經過精心調配,令當地廚師和食客們趨之若鶩的「口感」呢?
滑溜?有嚼勁?黏稠?這些可算不上是美食界最好聽的形容。
幸運的是,台灣人有一個詞來形容這種口感。其實,這稱不上是個詞語,而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。
-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的
🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.
「很難解釋Q到底是什麼意思,」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上,它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人,就等於「umami」(鮮)之於日本人,「al dente」(有嚼勁)之於義大利人——備受珍視,也必不可少。在台灣各地,可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。
-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見
你知道用「Q」形容食物是台灣獨創嗎?
加入每日國際選讀計畫,發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/
——
原文連結請看留言
——
互動問句區
#告訴我✍🏻 「你覺得哪家珍珠最 Q? 」
就送你【QQ美食單字包】!
#50嵐COCO清新福全
#麻古可不可珍煮丹
#小孩子才做選擇 #我全都要
同時也有1部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【 素食餃子】, Green Monday 加韓之風味, 認真一流呀! 媽女廚房同大家又玩玩新意思! 非常簡單易做, 你們可以煎、水煮、加麵一起吃, 輕食之選! ! 你們可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaChe...
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sweet potato意思 在 Christian Yang (楊尚友) Facebook 的最讚貼文
[The Big Things Kitchen 期間限定原創紫薯蛋撻] 製作過程大公開!宜家逢週末2:30pm嚟The Big Things Kitchen就食到我哋新鮮出爐嘅紫薯蛋撻啦!
My big little Purple Sweet Potato Egg tarts will come fresh out the oven every Saturday and Sunday at 2:30pm!!! Come have one! Let me know how it tastes! The Big Things Kitchen is at The Mills - Tsuen Wan.
紫薯含有豐富維他命A、B、同C,高纖維而具有抗氧化作用,食咗個人都靚D!😊 仲有一個秘密,我和Ada會接受訂單(極度限量地發售,唔好意思🙇🏻♂️)逢星期五送出!
#thebigthingskitchen
#期間限定
#原創紫薯蛋撻
#蛋撻
sweet potato意思 在 CheckCheckCin Facebook 的最讚貼文
【打好個底】養好脾,防病能力自然高
#每日一米水養好脾胃
#切勿胡亂使用偏方
#星期三CheckCheckMail
健脾祛濕防肺炎
朱師奶:「最近群組瘋傳各式各樣可預防新型冠狀病毒的偏方,是否大人小朋友都適合用?」
CheckCheckCin:中醫主張辨證論治,意思是根據症狀辨清病因及治療方案,每個人體質不同,沒有一條藥方可以適合所有人,所以不建議胡亂使用偏方,有可能治病不成反而加重病情。想強身防病,可以從健脾祛濕著手,香港人普遍多痰濕,主要因為嗜吃生冷甜膩食物、常躲在冷氣房、久坐不動,加上氣候潮濕,如果你發現舌頭白色濕潤黏膩、大便黏馬桶又異常地臭、常感到疲倦及胸悶胃脹,就是身體有濕的警號。
「脾主運化」,只要脾功能良好,就能運化水濕,令濕氣不易囤積。建議平日少吃油膩、生冷食物、凍飲及甜品,多吃健脾化濕的食物如白米、赤小豆、淮山、薏米、扁豆衣、番薯等,每天飲一杯米水,都可以有助強健脾胃,驅走濕氣。定時做適量運動,亦有助身體排汗祛濕。
藿香豆蔻陳皮茶
功效:化濕行氣,理氣健脾,紓緩因為痰濕引致頭身困重、疲倦不堪的症狀。
材料:藿香6克、白豆蔻3克、陳皮1角
做法:材料洗淨,鍋中加入約800毫升水,加入材料,武火煮滾後調中火煮約20分鐘即可。建議一星期連續飲用3天。
備註:陰虛人士不宜飲用。
Strengthen the spleen to dispel dampness to prevent pneumonia
“There have been a lot of various online rumors about how to prevent against Covid-19. Are they suitable for all ages?”
CheckCheckCin: Chinese medicine states that you need to find out the cause and correct treatment according to the symptoms. Everyone has different body conditions. There is no singular formula that is suitable for everyone. Therefore, it is not recommended to use folk medicine indiscriminately. If you want to strengthen your body and prevent disease, you can start with strengthening the spleen and dispelling dampness. People in Hong Kong generally have phlegm and dampness body type because they like to eat cold/raw and oily food, spend significant time in air-conditioned rooms, sit without moving for long periods of time, and climate is humid. If you find that your tongue is white, damp and sticky, your stool sticks to the toilet and is unusually smelly, you feel fatigue, chest tightness, stomach bloating, those are the warning signs that there is dampness in the body.
The spleen transports fluid to ensure dampness does not stagnate in the body. Have less oily and cold/raw food, drink and dessert. Eat more ingredients that can strengthen the spleen and dispel dampness such as rice, rice bean, Chinese yam, coix seeds, hyacinth bean coat and sweet potato. Drink a cup of rice water daily to strengthen the spleen and stomach to dispel dampness. Exercising regularly can also help encourage sweating and dispel dampness.
Patchouli tea with cardamom and dried citrus peel
Effects: dispels dampness and promotes qi circulation, regulates qi and strengthens the spleen, relieves relieve heaviness of head and body, fatigue due to phlegm and dampness
Ingredients: 6g patchouli, 3g cardamom, 1 dried citrus peel
Preparation: Rinse all ingredients thoroughly. Combine all ingredients with 800ml of water and cook on high heat until boiling. Turn to medium heat and cook for another 20 minutes.
For best results, drink consecutively for 3 days a week.
Note: Not suitable for those with yin deficiency
#男 #女 #我狀態OK #我疲憊 #痰濕 #胃脹
sweet potato意思 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽自家製【 素食餃子】, Green Monday 加韓之風味, 認真一流呀! 媽女廚房同大家又玩玩新意思! 非常簡單易做, 你們可以煎、水煮、加麵一起吃, 輕食之選! ! 你們可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Vegetarian Dumplings is a great choice for the Green Monday movement, it also has an added Korean Kimchi touch! This is another fun, easy recipe from “Cheung’s Kitchen Series”, which focus on delicious, simple to shop & homemade recipes that you can make quickly! Hope you will try this at home and let me know your comments! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #素食 #dumplings
食材份量 Ingredients
餃子皮300克 300g ready made dumpling skin
蟹味菇150克 150g Beech mushroom
雞髀菇120克 120g King trumpet mushroom
六條粟米 6 Baby corn
120克韓國泡菜 120g Kimchi
40克毛豆仁 40g Broadbean
一件普寧豆腐(布包豆腐也可以)1 portion of Pu Ning Tofu/firm tofu
四粒蒜蓉(切碎) 4 garlic cloves (diced)
調味料: Marinade:
1½茶匙蠔油 1.5 tsp Oyster sauce
一湯匙韓國泡菜汁 1 TBS Kimchi sauce
半茶匙麻油 1/2 tsp sesame oil
半茶匙胡椒碎 1/2 tsp ground black pepper
半茶匙糖 1/2 tsp sugar
一茶匙生粉+2湯匙水 1 tsp potato starch + 2 TBS water
煎餃子麵粉水: Flour water mix:
一湯匙普通麵粉 1 TBS plain flour
兩茶匙白醋 2 tsp white vinegar
加一碗水,攪勻 1 bowl of water (mix together)
餃子醬汁: Dumpling dipping sauce:
三湯匙鎮江醋 3 TBS Zhengjiang vinegar
半茶匙生抽 1/2 tsp soya sauce
一茶匙糖 1 tsp sugar
半茶匙麻油 1/2 sesame oil
四片薑(切絲) 4 ginger slices (cut into thing strips)
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
更多推介食譜 Recommended recipes:
。餃子皮, 菜肉餃子 一 簡單做法 | Chinese Jiaozi & Dumpling Wrappers Easy Recipe
https://youtu.be/RhkkK1TgxcM
。菜肉包 | Bao ~ Steamed Meat Buns Dim Sum Recipe
https://youtu.be/hEj7Zs45ktU
。蝦餃 | Har Gau Prawn Dumpling
https://youtu.be/Hs-goqnMyDk
。芝麻糊 一 簡單做法 | Sesame Sweet Soup Easy Recipe
https://youtu.be/4x4LTwnTQpE
。木瓜花生魚湯 | Chinese Fish Soup Easy Recipe
https://youtu.be/bBIiHvdaBWQ
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